Turn everyday leftovers into fresh new growth! Join us at the library for Growing from Kitchen Scraps, a fun and practical class that shows you how to regrow vegetables and herbs using items you already have at home.

Learn which kitchen scraps can sprout again, how to encourage healthy root and leaf growth, and tips for transplanting into your garden or containers. From green onions to lettuce and more, you’ll discover simple ways to reduce waste and stretch your grocery budget.

Whether you’re an experienced gardener or just getting started, this class will help you see your kitchen scraps in a whole new light!