Make the most of your harvest! Join us at the library for Produce Preservation, a practical class designed to help you enjoy fresh flavors long after the growing season ends.

Learn the basics of safe and effective food preservation, including freezing, drying, and simple canning methods. We’ll cover essential tools, storage tips, and best practices to keep your fruits and vegetables tasting their best.

Whether you’re harvesting from your backyard garden or stocking up at the farmers market, this class will give you the confidence to preserve your produce and reduce food waste all year long.